@jamellebouie.net [BlueSky]
I love having an hour at home everyday at lunchtime to make fresh, healthy meals from scratch
I mean you just dump it in a blender if you’re using canned chickpeas, that hardly takes an hour especially if you’ve made it a few times and got the hang of it.
I assumed your op was sarcastic/negative tone, but I’m realizing maybe you saw the quality and care this particular hummus took to make and were being genuine.
These results look like they taste amazing. But a can of chickpeas for homemade hummus lunch is a really nice lunch too. I think culture needs to shift from recipes and “right” way to do things and start learning how to cook as a general life skill again. Food is expensive now but do we really feed and shop for ourselves like it is?
