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Have you ever tried putting a tiny bit of miso paste on your buttered toast?

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ickplant@lemmy.world
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It’s fucking delicious, that’s for sure. A perfect addition of saltiness. And it has to be the tiniest bit, anything more is overpowering.

Am I the only weirdo who enjoys this?

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Steve@startrek.website
5 points

I just eat spoonfuls of the shit

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LanternEverywhere@kbin.social
2 points

How?! Its like almost pure salt. I love very salty foods, but that’s way way too much

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ickplant@lemmy.worldOP
3 points

I would also like to know this. I can only eat it in very small quantities.

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protist@mander.xyz
2 points

There are a ton of different varieties of miso. In my limited experience, a light, white miso would be great spread on bread, where a red miso would be totally overpowering, for example

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