2 points
Hmm, okay, I’ll bite. What’s the secret with low pressure for long grain rice like basmati? I’ve been using 1:1 ratio rice:water for 6 minutes on high with a 10 minute natural release.
1 point
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1 point
1 point
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Hmm, okay, I’ll bite. What’s the secret with low pressure for long grain rice like basmati? I’ve been using 1:1 ratio rice:water for 6 minutes on high with a 10 minute natural release.
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