My SO got a chuckle out of me because I instinctively put chocolate in the fridge. I grew up in a hot climate but I live in Canada now.
I know i’m not the only one prefering chocolate refrigerated (and some variants frozen). Not the creamy type for me.
I keep Reese’s peanut butter cup minis in the freezer when family sends them (not for sale in Japan currently). My wife likes Alfort which are chocolate + biscuit cookies and turned me on to putting those in the freezer. Somehow, it’s much better that way; I didn’t expect the biscuit to be changed or, if so, certainly not better, but it is.
I put dark chocolate in the freezer, not for preservation or anything I just love the texture.
Even when in canada, because cold chocolate below 20°C is cronchier and doesnt melt in your hand as fast.
It changes the taste, though. Like, it’s probably not noticeable for cheap chocolate, as that tastes flat to begin with, but proper chocolate should be kept at room temperature…
Wait, yeah I guess it does make sense that people living in cold climates wouldn’t put chocolate in the fridge. TIL
The reverse is also true sometimes. Coconut “oil” for example is always a solid where I grew up, and it caught me by surprise seeing it actually being sold as a liquid in normal oil bottles.
I really enjoy coconut oil as a rough weather gauge.
I cook with it a lot, but prefer it to be in liquid form for easy measure (which only happens in the warmer bits of summer here), so in winter, I keep a jar of it on top of a particularly warm heat vent.
I keep my place at 60f/15.6c in winter or it costs a fortune to heat. When it’s relatively warm out, the heat doesn’t kick on often enough to melt it, but when it’s real cold/windy the entire thing will be liquid.