It’s fucking delicious, that’s for sure. A perfect addition of saltiness. And it has to be the tiniest bit, anything more is overpowering.
Am I the only weirdo who enjoys this?
I’ve never tried it or even thought of it, but this doesn’t sound half bad. I’d imagine it would be salty and savory similar to vegemite
I was just thinking that this person needs a bit of marmite in their life
have not. But I like salt on my grapefruit, so maybe I will try it.
I just eat spoonfuls of the shit
How?! Its like almost pure salt. I love very salty foods, but that’s way way too much
I would also like to know this. I can only eat it in very small quantities.
There are a ton of different varieties of miso. In my limited experience, a light, white miso would be great spread on bread, where a red miso would be totally overpowering, for example
(͡•_ ͡• )
If I try this tomorrow morning and it’s bad I’m coming after OP
A bit of saltiness you say? Looking for a dose of umami flavour?
