Darkraisisi
Because red meat is more tender. But searing and cooking give it flavour. Besides health reasons for pork and chicken. Beef can easily be left rae completely in some situations like a steak tartare or seared for just a little 2-3 minutes to create flavour and a crust but leave the juiciness and tenderness there be leaving it more raw.
As someone that usually drinks black coffee, adding steamed milk for me is usually a texture thing when drinking an cappuccino also dilutes the coffee with something warmer and sweeter, just creates something different then there was in the first place. Exactly the same as I said with the steak tartare vs a smoked brisket or like some stewed meat.
First we had shrimp frying the rice. Now this, what has the world cone to.
It is where i started my linux journey 3 years ago. And where i stayed all this time. It had a nice environment setup and for me with cuda accelerated ML it is amazing with the easy drivers.
This makes no sense in the geographical context. The reverse is usually true here in the Netherlands. Modded electric bikes and scooters go way above the legal limit and put themselves in danger by speeding across infront of trafic. Where cars have to suddenly account for them beeing somewhere quicker then expected/ coming out of “nowhere”.
Sing me a song of shark that is gone, say could that shark be I? Merry of soul, I swam on a day over the sea through Skye.
What did he do? Was he on the news?
Xkcd could be considered a meme right?
Probably barking up the wrong tree here, but boy do I hate R. The documentation is the worst, combined with the poor r studio experience. Vscode makes notebooks a bit better but lost a lot of functionality as far as I could tell.
Laughed so hard when I this course once they told us to do ML in R with Keras … By calling the python API.