WhirledWhyDweeb

Looks like the fresh gnocchi I ate last night in Venice. Good job, OP!

Bidet crew represent

It’s easy enough for food that has bar codes, but I cook most of my meals and it’s still a pain to try to input all the correct recipe ingredients, quantities, portion sizes, etc., to get accurate calorie/macro counts. I usually use it for a week or two before giving up, it’s just too much extra time (or maybe I’m unconsciously sabotaging myself).

Good idea. Maybe the writers could also take a stab at forming their own studio? And in the meantime, I guess they could get day jobs. The studios are going to be losing plenty of money here too, this strategy could easily backfire for them.

I do all that, but it takes time that I don’t always have available.

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• Hardees