How low on avocado do you need to be to not be allowed to say that it’s guac? 3.5% will certainly do it.

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CANadian Oil, Low Acidity

Edit: apparently that’s a myth? It’s ola as in oil

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Not a myth. CAN-OLA came from a lab in canada.The rapeseed article on wiki has a section about it.

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It’s the -ola part I’m not sure about. “Can” 100% stands for Canada, no question about it

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