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Trisodium Citrate can emulsify cheese into a smooth and creamy sauce.(lemmy.world)

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TheOneWithTheHair@lemmy.world
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justpost@lemmy.world
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XbSuper@lemmy.world
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Is it possible this is why it’s called nacho cheese? I feel like it probably is.

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admin@sh.itjust.works
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Yeah, also news stands for Notable Events, Weather and Sports.

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