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hashbrowns
18 points
6 points
Sometimes! I make mine with onions, peppers, and carrots. My favorite diner doesnโt shred them, just slices them thin. Some places bake them instead of frying them, too. Thereโs a hashbrown for every occasion, theyโre not just tinier french fries.
Also, okay, I know itโs relatively rare to french your fries these days, but itโs even more unheard of to french a hashbrown. (Iโd totally eat a frenched hashbrown, though.)