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Air frier fries, how do you like them? The ones I’ve been having are the longe prism sort, no oil. Taste nice enough, not soggy but not crispy enough. But being less unhealthy is what pays off that for me.
9 points
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Cut real potatoes into 1/2 inch cubes. Put some olive oil on them, then add a healthy serving of salt, rosemary, and paprika. Mix it all up, to make sure all the potatoes are coated. Cook on the fries setting until outside is crispy.
For sauce, mix greek yoghurt with your favorite hot sauce, and a bit of olive oil and apple cider vinegar. For a sweeter sauce, add a bit of honey too.
3 points
