Even then, human lifespans can reach 100 years, some of this stuff simply hasnt existed in our food supply to truly know what a lifetime of consumption can cause. Many of these additives and pesticides are tested to be safe per individual food and the total ingestion control is left to the consuner, who may be uninformed on their consumption rate, especially considering the increasing background presence of these substances in our water and soil.
About fifteen years ago, it was popularly believed within the science communities that the first bicentennial person had already been born, and some of the recent breakthroughs suggest that most of us under 50 might really be able to achieve that.
Of course, that’s presuming that the stuff we’re eating isn’t killing us on a timescale that only the advances of curing the major diseases of today will make relevant.
It will be sad if we manage to cure all the diseases that prevent most of us from reaching 100, only to find out that the food we’re eating is what’s preventing most of us from going much past that. And honesty, I wouldn’t be surprised if it takes something like that before money is directed towards properly studying all our additives and pesticides to check for which ones are doing us in.
I personally beleive that the industrialized diet causes significant health issues much earlier than 100 and that is a contributing factor to diseases including heart conditions, diabetes and obesity, all of which can shorten life spans and reduce quality of life.
True. Those are probably some of the highest causes of deaths lately.
While medicinal advances should help with some of them, fixing your diet would do much more much faster.
And while the industrial design of modern processed foods is a problem, I think there the greater issue is a lack of education on healthy diets and habit formation.
