I do pickles and onions only when i want a beefy burger without all the stuff.
Nice pickles are necessary for me (my partner and I make our own pickles, mmmmmm)
Onions I love, but I MUCH prefer them to be caramelized. It just takes me like an hour or two. But mmmmmmm
My husband likes grilled onions, but I prefer the crunch of raw. I love a really good pickle. We’re growing cucumbers right now and I would love to learn to pickle. Would you like to share a recipe?
My quick pickle recipe:
Vinegar + Water in equal proportions, and whatever spices you like.
Boil it and turn the stove off.
Put in the sliced cucumbers , onions, and whatever else you need to pickle.
After a few minutes it’s ready to be used.
Cool off the solution afterwards and put it in fridge for storage.
