What recipe did you use, and how did it turn out?
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When last I looked, something akin to hardtack was what Tolkien had in mind. As for a recipe, I recommend looking to the Scandinavians
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I think this is correct and based on my understanding hard tack is difficult to eat without moistening it.
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I’d have to disagree on the moistening bit: try it with lotsa butter and various toppings of your choice, like cheese, cold cuts or jam or any combination thereof. Super tasty!
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