7 points
In Germany we get high quality Bread in local bakeries. The industrial bread isn’t bad, but not comparable to the good ones from a bakery.
There also industrial bakery chains that just heat up frozen dough. Those ones are the worst.
4 points
We can get decent bread at bakeries in the US (sometimes), but it’s not like having a process that is fine-tuned to your personal tastes, and even at these places what you buy can be a couple of days old. There’s nothing like fresh bread that has just barely cooled off enough to eat.
We have LiDL here, too, and although their bread is just heated-up frozen dough it’s still pretty good. Better than anything prepackaged, that’s for sure.
