You are viewing a single thread.
View all comments
36 points

Is shredded potato a product you can buy?

Like preshredded in a wet bag?

permalink
report
reply
31 points

Frozen shedded hash browns.

permalink
report
parent
reply
19 points

Yes, this. Ore-Ida.

permalink
report
parent
reply
14 points

Potatoes are famously incredibly rare and only keep for a few hours after being picked so I can totally see the purpose of a product like this

permalink
report
parent
reply
11 points
*

The bag isn’t THAT wet (just enough chemicals to keep it from going purple AND to make getting good hashbrowns nigh impossible without more effort than it took to shred it in the first place) but yeah. Check your refrigerated lunch meats and cheese displays at your local supermarket.

I personally love them for “breakfast for dinner” or a week night (blasphemous) burrito. They are shit because they take so long to properly crisp up, but you can get them into perfect burrito texture in like 10-15 minutes on the stove.

And yeah. Unshredded chunks are incredibly common. First time I saw like half a potato though.

permalink
report
parent
reply
4 points

Blasphemous burrito sounds awesome

Could be a band name Halloween Taco Bell item

The possibilities are endless

permalink
report
parent
reply
0 points

Americans would protest that it’s against their beliefs and insist that the burrito gets replaced by a “Holy guacamole burrito” with mini crosses panini pressed into it.

permalink
report
parent
reply
1 point
*

I’ve gotten pretty good at making a hashbrown in about 7 minutes in the morning.

You grate the potato on a box grater, squeeze out whatever water you can, spread it over a plate, microwave it for 2 minutes with a paper towel over it, then pan fry for about 2 min on each side.

Preshredding does take out a part of that work, but it doesn’t seem worth it for the amount of potato I eat. I’m not feeding a family, though.

I wonder if you could get a good crisp out of the bagged shreds by similarly microwaving them. This part removes moisture and par-cooking them brings out their starches, which is what you need for a crispy hash brown.

permalink
report
parent
reply

Mildly Interesting

!mildlyinteresting@lemmy.world

Create post

This is for strictly mildly interesting material. If it’s too interesting, it doesn’t belong. If it’s not interesting, it doesn’t belong.

This is obviously an objective criteria, so the mods are always right. Or maybe mildly right? Ahh… what do we know?

Just post some stuff and don’t spam.

Community stats

  • 2.9K

    Monthly active users

  • 531

    Posts

  • 11K

    Comments