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Week 38: Choux Pastry - Pommes Dauphine(lemmy.world)

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Okokimup@lemmy.worldM
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52weeksofbaking@lemmy.world
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Recipe. Mashed potatoes mixed with choux dough and fried. Tasty.

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funkless_eck@sh.itjust.works
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2 tea spoons of sugar in the pastry, optional. No - like pommes fondant - the name sounds sweet but they are savory.

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Welcome to 52 weeks of theme-based baking! A new challenge each week of the year. This is a great way for beginners to learn, and for experienced bakers to expand their skill set and explore their creativity.

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