5 points
Soy flour turned into little chunks to give feeling of chunks in things youβre used to having meat chunks in while being high in protein. So like burritos, stews, pasta sauce, stuff like that.
Soy flour turned into little chunks to give feeling of chunks in things youβre used to having meat chunks in while being high in protein. So like burritos, stews, pasta sauce, stuff like that.
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