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Or garlic TBH
13 points
I usually just change “cloves” to “heads” and then the recipe is about right.
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I over spice everything, garlic included, but:
I had a girlfriend that misread a recipe and made a pot of gazpacho with four whole heads of garlic instead of four segments. It was quite spicy, but I loved her and ate it anyway.
No matter how much I showered and brushed my teeth I stank of garlic for the next couple days.
It was tasty, though.
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Nah, I put too much garlic into Hummus the first time I made it.
There’s definitely such a thing as too much garlic. At least RAW garlic. It was nearly inedible and I quite like garlic.
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