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Anon recommends a cast iron pan(sh.itjust.works)

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LANIK2000@lemmy.world
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I fucking hate cast iron pans. It’s way too easy to absolutely ruin one. But more importantly, it’s absolutely impossible to cool one down. If you determine that the pan is too hot and your shit is burning, sing your prayers, cus that shit is burning! What’s that? You can put it in the oven straight from the stove? So neat, but like, I have a pot for that. Also never ever made a dish that asked for such a maneuver.

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