I was wondering too. I found this in Wikipedia:
Halloumi or haloumi is a cheese made from a mixture of goat’s and sheep’s milk, and sometimes also cow’s milk. Its texture is described as squeaky. It has a high melting point and so can easily be fried or grilled, a property that makes it a popular meat substitute. Rennet (mostly vegetarian or microbial) is used to curdle the milk in halloumi production, although no acid-producing bacteria are used in its preparation.
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![[I ate] fried halloumi drizzled with honey(lemmy.fmhy.ml)](https://lemmy.fmhy.ml/pictrs/image/2219b8c9-2bb0-4349-b4c3-c786f3cbb5a1.jpeg){kind=link}