How do you like infused coffee? On one hand, it has unusual flavors, on the other hand, those flavors are added. What is more important, experiencing an unusual taste or drinking good coffee instead of the flavored one?
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Not exactly the answer to your question but I have saved some bad beans by throwing a cinnamon stick into the brewed coffee to steep for a minute. This can make otherwise nearly undrinkable beans palatable. Don’t let the stick steep too long though or you’ll get a super spicy cinnamon concoction.
