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Repair Advice: Broken Bamboo Cup Lid(sh.itjust.works)

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Phlogiston@sh.itjust.works
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sewingrepairing@sh.itjust.works
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I’d love some advice on repairing or replacing this bamboo cup lid, which has lasted around 5 years otherwise!

I’ve thought about doing a kintsugi type repair, since I still have the broken pieces:

However, most kintsugi kits I’ve seen for sale online are either pretty expensive or not meant to be in contact with food. I’m cautious about using a cheaper epoxy for that reason as well – I’m not sure how concerned I should be about chemicals leaching into my coffee even after it’s cured.

Maybe I should just look for a replacement lid online? This one is about 9.5cm across, but I’m not sure they come in standard sizes

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merde alors@sh.itjust.works
20 points

seeing how processed that lid must be, you’ve been probably drinking “chemicals” already for the last 5 years

i would trash the whole thing and buy an insulated steel flask instead

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fartsparkles@sh.itjust.works
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Didn’t Germany warn about bamboo resin cups not being suitable for hot liquids due to high levels of melamine and formaldehyde leaching into the liquid?

I’ll take food-grade stainless steel any day. Especially since they basically last forever.

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