I regularly bake sweet potatoes then add plain yogurt, salted peanuts, feta, nutritional yeast, and drown it in hot sauce. The dish has no name nor should it ever see the light of day. What goblin mode meals do you guys eat?

You are viewing a single thread.
View all comments
31 points
*

I bake a mean creamy chicken (like you’d find in a pot pie) but, for whatever fucking reason, I absolutely love that flavor spliced with white vinegar. I have a deep love of pushing tangy sour to the border of spiciness.

permalink
report
reply
10 points

A strong acidic zing is missing from a lot of dishes.

Generally I keep white vinegar around specifically for its chemical properties rather than its flavor, though.

permalink
report
parent
reply
6 points

Ever try it with malt vinegar?

permalink
report
parent
reply
5 points

Yup, that’s also pretty good! I think it pairs better with white vinegar though.

permalink
report
parent
reply
5 points

I’ve seen that flavor profile referred to as “squirrel gravy.”

permalink
report
parent
reply

Asklemmy

!asklemmy@lemmy.ml

Create post

A loosely moderated place to ask open-ended questions

Search asklemmy 🔍

If your post meets the following criteria, it’s welcome here!

  1. Open-ended question
  2. Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
  3. Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
  4. Not ad nauseam inducing: please make sure it is a question that would be new to most members
  5. An actual topic of discussion

Looking for support?

Looking for a community?

Icon by @Double_A@discuss.tchncs.de

Community stats

  • 8K

    Monthly active users

  • 5.8K

    Posts

  • 316K

    Comments