I would say probably free-range goat milk is pretty harm free, where the goats just eat grasses that are already there natively. Probably some other milks too. The quantities that this exists in is much lower than factory cows milk, or even milk alternatives, but they can exist. I can’t think of any other animal food item that doesn’t require butchering, which I’m sure you wouldn’t consider regardless of how well the animal is treated before death, but I’d consider comparing it to other sources of food.
Bees are relevant because it’s what the thread is about. The conversation was about bees and honey. Sure, most other farmed livestock isn’t good. We aren’t in disagreement about that so I don’t know why you keep referencing that. My point was harm should be the consideration of vegans, not where it comes from. Who cares if it’s from an animal, plant, or fungus if the net harm is worse than other sources?
Bee point taken, I should have said something like ‘a drop in the bucket’, the point I intended to convey is that they don’t really advance the argument that there are many such animal products. Nor does saying oh and some goat milk. That statement of yours is what I specifically disagreed with.
The point about quantities, that’s my point too. Farmers in the Patagonia region may be able to sustainably eat meat, drink ethical milk, whatever. Not people in the US, not in most of Europe. Yeah, so I actually just bought a huge container of local honey from our local grocer, maybe two hours ago. I don’t cut honey out. But that’s not grounds for me to claim there are a bunch of other animal products that are also better than eating some nuts and beans for protein. Honey seems more like the exception that proves the rule.
