Round 1: grilled
IMO:
Fake chicken - almost indistinguishable in many cases
MOST fake beef (especially the likes of Quorn which I quite dislike) is nowhere near yet, I agree. Beyond though? I’m really impressed, I can hardly tell.
Fake pork i.e. veggie sausages - long way to go. Oddly enough Richmond seem about the best. Most are way too dense and heavy for my liking.
Every day is progress though
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