Honestly I’d work under the assumption that restaurant employees knew what “86” meant. I’d still prob just write “no cherries” lol but the assumption isn’t that crazy. It’s common restaurant lingo.
Edit: people that never worked in a restaurant downvoting me “I NEVER HEARD OF NO 86, DOWNVOTED FOR SHARING AN ANECDOTE” lol this site is cancer. There’s a reason lemmy will never take off, and it’s the user base
In my 30s, and while I’ve heard “let’s 86 the _____” numerous times, I honestly wouldn’t have connected that to “86 cherries” on an order.
I’ve worked in food, fast and fancy, and nobody would say “86 cherries” instead of “no cherries”. Clarity is conducive to a smoothly flowing kitchen.
As someone who’s worked a few fast food jobs, no, I’d have no fucking clue what is meant by that. Piss and cry in your edit all you want.
It’s common resturant lingo but fast food is completely different from resturant work. Also “86” literally has the same number of characters as “no”. They could have put down “no cherries” with the exact same ease. They decided to play a stupid game so they won a stupid prize, a stupid amount of cherries.
Downvotes mean nothing here. You dont have to get upset. Writing 86 cherries when you mean no cherries on a piece of paper with no context is a dumbass thing to do. Write what you mean and be concise. Nobody writes down the number 86 when they mean no. The separation from the vocal component is enough to be confusing.
nobody writes down the number
um the guy in this post CLEARLY did so. i just proved you wrong pal
downvotes here mean exactly as much as they mean anywhere else
AND FOR THE 9TH TIME, I wouldn’t write “86” when I meant “no”, but expecting restaurant workers to know restaurant lingo isn’t some massive stretch. He’s not speaking Latin. the bigger dumbass is 100% the person who actually put 86 cherries into a milkshake.
It is absolutely common restaurant lingo. I can use it with anyone I know from restaurants seamlessly.
That said, fast food work is a different subculture.
But wouldn’t the common restaurant lingo be “86 THE cherries?”
86 is a verb. To 86 something is to exclude it. But 86 alone is a number like any other. Just as 50 alone isn’t pronounced “five-oh” and doesn’t mean the Hawaii State Police. If I said “I’m 50,” you’d assume it’s my age, not my profession.
If I said, “That’s the shit!” I’d mean the opposite of “That’s shit!”
Mileage varies. I’ve seen “86 [thing]” written on whiteboards more often than not, grammatically speaking.
Yeah, I’ve never once heard it when I worked fast food, only full service
You’re downvoted because dude. Just no…
“86 cherries” means eighty six cherries, “no cherries” means no cherries… If people learnt to communicate clearly this world would be a better place
Edit: also this has nothing to do with Lemmy being “cancer”? Your argument is poor
I’m 46 and it’s the first time I hear it. I would probably ask a manager what to do as 86 cherries is a lot but my AuDHD is ok with counting exactly 86 cherries lol
I’m guessing you’ve never worked in a restaurant? Like I said, in my experience it’s common in the industry
Working in fast food is pretty different from full restaurants. I worked fast food first, never heard the term until I started waiting tables a few years later. In fast food, there’s not as much of a chain of communication that requires pass phrases to get info across quickly. Just one kid with an order terminal and another kid assembling the order as it was entered.
All of that aside, if I hear someone use that term IRL, it does tend to sound pretentious because you’re basically using jargon outside of its typical area of use and expecting everyone to know wtf you’re talking about. It’s almost like you want someone to ask, so you can be like “you don’t kNoW???”
Probably people don’t mean to come off that way, but that is the vibe I catch most of the time.
It’s usually used in the context of a restaurant kitchen. Like if they run out of olives they would yell eighty-six olives. So don’t sell anything with olives without warning and don’t go looking for them.
To add, that’s the only context I’ve ever heard it used in when working in restaurants (to convey that we can’t sell or offer anymore of a thing). If someone order a lasagna with no olives, no one will say “lasagna, 86 olives”.
Here’s where the ‘86’ came from.
Back in the day, there was a speakeasy with two doors. The entry door was through a small courtyard and the exit door was onto the street. If you knocked on the street door, which had the address on it, you couldn’t get in. If you got obnoxious, you’d be thrown out the street door. That door had an ‘86’ on it.
