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The Deceptive World of Ghost Kitchens(www.youtube.com)

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Scrubbles@poptalk.scrubbles.tech
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🇸‌🇵‌🇪‌🇨‌🇺‌🇱‌🇦‌🇹‌🇪‌🇷‌@lemmy.world
5 points

I think it’s a matter of quality control and safety. One kitchen might get it right, but another under cooks the meat and gives a customer food poisoning. Who is liable?

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sensiblepuffin@lemmy.world
2 points

Yeah, that’s the main issue that Eddie brings up and it’s valid. Definitely need licensing and safety regulations and for Mr. Beast to not be involved. I was speaking purely from an economic perspective.

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