yes, I used the peanut butter pot, support the extreme cheapskates.
5 points
Oooh I love cooking with mint. It’s great with lamb, but it works with so many kinds of dishes!
Here are some ideas:
Mash it up and add it to some lemon juice, super refreshing summertime drink.
Tabouleh is a very simple salad that includes mint, this is a goto of mine, works as a side dish with just about anything and is a great way to use up your herbs (if you’re growing mint, you know what I mean, it can quickly get out of control)
Add some mint to your pesto for a fresh take.
Sprinkle some mint on roasted green beans.
Watermelon chunks with feta and chopped mint. Soo good. Might freak you out, doesn’t make sense to the typical American palate, but it’s amazing.
2 points
