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4 points

Maybe pectin?

I’ve never had it, the closest thing I can think of is a vinegar mother, but you’d definitely notice that.

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3 points
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Oh yep just googled vinegar mother. It looks exactly the same to what I had.

I thought the mead tasting similar to vinegar was just me having no other refence rather than it litterally being vinegar.

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4 points

I also ferment some of my alcohol to vinegar, it’s easy with cider which is my main homebrew thing. I use a mother I already have, though, not a wild mother.

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Homebrewing - Beer, Mead, Wine, Cider

!homebrewing@sopuli.xyz

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A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.

Share recipes, ideas, ask for feedback or just advice.


Some starting points for beginners:

Introduction to Beer Brewing

A basic mead primer

Quick and diry guide to fermenting fruit - cider and wine

Brewing software


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