You are viewing a single thread.
View all comments View context
7 points

I think that’s why I tend to like carrot based hot sauces over vinegar. The carrot dulls the spiciness a bit and you get the flavor of the peppers more.

permalink
report
parent
reply
5 points

Carrot based hot sauce you say? I’m intrigued and will research on my own, but do you have a suggestion for a good tasting medium heat hot sauce that is carrot based?

permalink
report
parent
reply
3 points

Secret Aardvark is pretty famous in the US West and its third ingredient is carrot. This site has a whole section for carrot-based. I think they are usually habanero sauces

permalink
report
parent
reply
3 points

I actually have some Secret Aardvark in my fridge already, it’s tasty stuff. Never realized it was carrot based. Thanks for the info and link.

permalink
report
parent
reply
2 points

Ferment your own if you really want to get wild. It’s not hard, just takes patience.

permalink
report
parent
reply
2 points

Many of the thick sauces are carrot based, since it stops it just being a bottle of spice water and actually has a sauce consistancy

permalink
report
parent
reply
2 points

I’ve got one at the moment that’s Naga with a Peach base. That’s damn tasty.

permalink
report
parent
reply

Memes

!memes@lemmy.ml

Create post

Rules:

  1. Be civil and nice.
  2. Try not to excessively repost, as a rule of thumb, wait at least 2 months to do it if you have to.

Community stats

  • 13K

    Monthly active users

  • 12K

    Posts

  • 259K

    Comments