3 points
Boiled broccoli can be heaven with some salt (and if it’s still crunchy on the inside)
regardless, got some savoy recommendations? I only know German Rahmwirsing
2 points
I’ve recently been enjoying this recipe: https://www.essen-und-trinken.de/rezepte/57421-rzpt-wirsing-pie
And my go-to is to make Carbonara, but replace the Lancaster/Guanciale with 2-3 of the outer, leathery savoy leaves cut into black width strips (vegetarian carbonara, basically).
2 points