3 points
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There are a LOT of minimum wage workers in restaurants too. You say “chef” and it conjures images of some fancy restaurant. But why is a fancy chef more able to wash his hands than a fast food employee? It’s not a high art.
I think expecting every food worker to wear gloves is silly and unnecessary. And assuming it’s just cheaping out when they don’t wear gloves… wow that’s just crazy talk IMO. Have you ever worked food service?
