These are wonderful suggestions! I’m not a fruit jam guy, so it didn’t even occur to me, but others obviously love that stuff. Cornichons too I guess?
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Oh totally - anything goes really! Olives, capers, marcona almonds whatever you like. At a Whole Foods or a cheese shop they have a thing called mostarda you might like better - it’s a fruit jam made with mustard seed so it’s kind of spicy