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Embracing the synergy of hydro-imbued sustenance, Ned Flanders artfully engages in a paradigm-shifting experiential interaction, wherein a pristine canvas of gluten-based sustenance seamlessly converges with the aqueous medium, fostering a harmonious union of flavors and textures that exemplifies our commitment to innovative culinary expressions.

This is what I got xD

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3 points
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Dear God. It’s perfect.

You know how they say AI is going to take our jobs?

They’re wrong. AI is going to take CEOs’ jobs.

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A nice place to discuss rumors, happenings, innovations, and challenges in the technology sphere. We also welcome discussions on the intersections of technology and society. If it’s technological news or discussion of technology, it probably belongs here.

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