I keep telling you that we need to eat the rich.
It’s so much work though.
You have to really scrub them to get all the lotion and bronzer off. Then given they’re absolutely saturated in recreational and prescription drugs you have to brine them for around a week.
Then it’s another day in the smoker low-and-slow for something that’s honestly not very tasty. They’re “ok” if you soak them in BBQ sauce, but it’s one of those things people eat just to say they did – not because they taste good.
If we’re bbq’ing and you’re using silverware I think you’re doing it wrong, all bbq is finger food and bread is your napkin. It’s like the only time eating like you’re 6 when you’re 56 is socially acceptable.
That’s a valid point, what kind of cookware should we use and how should we catch the wild game?
