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22 points

This is the same concept as a convection oven.

Cold, but still air? You’re going to form a little heat bubble around you that makes it less bad. But as soon as a moderate breeze comes through, you lose that heat bubble. If you’re wearing wind resistant clothes, you still have the layer of warm air at your skin.

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4 points

This is also why blowing on your food cools it off faster. You blow away that protective heat bubble.

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