You got a recipe you’re willing to share? Would love to try making one of those.
3 points
Unfortunately I just kinda wing it with everything I make so I couldn’t tell you measurements, but it’s basically garlic and onion powder, thyme, cayenne pepper, black pepper, and paprika. Other than that it’s just a matter of coating the burger with butter and the seasoning and cooking it on high heat then top it with the Bleu cheese and caramelized onions!
