So, a Greek guy in Canada made an Italian staple into something that he thought would represent a Hawaiian cuisine (even though it was just the can, many people naively believe it truly is a Hawaiian dish)
Once someone told me they thought that’s how they ate their pizza over there. Lol.
Nevertheless, if I were in Canada at that time, I would have visited his restaurant and ordered one of the originals. It’s not the best pizza topping but it is also not the worst. (I hate anchovies, fish of any kind or mushrooms on my pizza. Mushrooms are good in other dishes.)
Is any food named after a place ever actually from that place?
Champagne notwithstanding.
Russian dressing. French dressing. French fries, toast, German chocolate cake. Are good examples.
However,
Cheddar cheese is actually from Cheddar (England).
Italian dressing originated in Rome with olive oil and vinegar among some other ingredients like seasonings.
Romaine lettuce came from countries around Mediterranean sea and named “Roman lettuce” from Italian translation. Whoever named it that may have been from Rome or Italian. It was also called that in the other countries, sources say possibly named by someone Greek calling it Roman lettuce.
Buffalo wings are from Buffalo, NY.
Buffalo buffalo Buffalo buffalo buffalo buffalo Buffalo buffalo
https://en.wikipedia.org/wiki/Buffalo_buffalo_Buffalo_buffalo_buffalo_buffalo_Buffalo_buffalo
No, but I hear Julius Caesar invented a salad.
Which is weird, because Parmesan cheese didn’t exist until the middle ages and I have no idea about croutons.
I couldn’t find any info on that. Only that the Caesar salad was named after someone named Caesar.
Soy beans are named after soy sauce, which isn’t what you asked but it’s a fact I recently learned that surprised me.
The colour orange didn’t exist until they discovered oranges.
Canaries are named after the Canary islands. The islands were named after dogs (canines).
Reply “subscribe” if you’d like more word facts.
I’m glad you asked! That’s the fun bit. The sauce, called shōyu in Japanese, became popular among westerners and they called it “soy sauce.” When those westerners traveled to Japan and were shown the beans, they called them “soy beans” because they were used to make the sauce.
