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Yeah definitely, plus people give drip coffee a bad name because it’s not “posh” enough, as if it isn’t one of the best balances of coffee qualities you can achieve. It’s not like espresso coffee was invented because it’s “better”, it’s just very quick + semi-automated to produce a shot and hence economical for coffee shops and bakeries.

Plus drip coffee systems are, like you say, insanely simple. Which is a good thing!

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