Parmigiano-Reggiano makers are putting edible microchips the size of a grain of sand into their 90-pound cheese wheels to combat counterfeiters::Italian Parmigiano-Reggiano makers are using microchips to verify the authenticity of their products and thwart scammers.
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That’s because makers of Parmigiano-Reggiano are implanting microchips into the casings of their 90-pound cheese wheels as the latest move to ward off counterfeiters, The Wall Street Journal reported.
If it’s just going in the casings, then it wouldn’t be eaten I guess?
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Except for counterfeiters. They eat the whole thing to make sure their copies are accurate but now we can track their poops. I’m telling you, Mario, this thing is genius!
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