13 points
I have never once cooked with a stainless steel pan and not had the food stick like crazy. Dump as much vegetable oil as you want in, let it heat up as much as you want, that tofu is sticking to the pan and getting ruined in stainless steel. I’m convinced that people who swear by stainless only ever cook meat.
2 points
2 points
Never had such a problem, even scrambled egg and the pan looks like new after
Never tried vegetable oil though
1 point
1 point
