You clearly know nothing of the coffee industry. Don’t speak on a topic if you literally know nothing. Third wave coffee exists because of the inherent abuse of the workers who actually harvest coffee. That you’re so naive to even think that the person behind the counter is the end of who is part of Starbucks is shockingly sad considering how much you’re trying to fight for something that is dependent on you needing a much better understanding of what you’re talking about.
I never said Starbucks owns the slave labor. But to ignore the influence they have is outstandingly naive. Like, do you think at all before replying? Are you in middle school and have any idea how the real world operates?
What do you think coffee is? Do you think people with colored hair just magically conjure coffee out of the ether?
You do realize that coffee beans grow in the tropics… right?
They aren’t growin em in fuckin Seattle.
I think the point the other user was trying to make is that Starbucks already has connections, and they are able to source their coffee from more shady sources if they really want to. Someone starting out new has no such connections and will pay a higher price for their beans than Starbucks, ergo, they have to find something else to compete on other than price (which I think is possible, I live near many local coffee shops, including some worker co-ops). However, you’re still dealing with Starbucks having a larger presence than you, economically, and them being able to source cheaper goods due to economies of scale. I would think you’re already familiar with this. You’re correct in asserting that you’re stuck just having to “believe” your sources don’t use slave labor, because you’re sourcing it from another country. Starbucks at least has the money to check on such things, if they so choose.
The point that I was trying to make was that Starbucks works with more than just the people at the counter, which is how you characterized it. Moving goalposts now isn’t very helpful.
