1 point
But like, even if it sticks I can just go at it with my steel spatula and it’s fine.
I guess some people just don’t want cooking to be an involved process. Stainless isn’t necessarily a “set it and forget it” way of cooking.
2 points
But like, even if it sticks I can just go at it with my steel spatula and it’s fine.
I guess some people just don’t want cooking to be an involved process. Stainless isn’t necessarily a “set it and forget it” way of cooking.
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