Between 1975 and 2016, the prevalence of obesity in Europe rose 138%, with a 21% rise between 2006 and 2016. The prevalence of overweight rose by 51% between 1975 and 2016, and by 8% between 2006 and 2016. It is expected that by 2030, over half of Europe will live with obesity – up to 89% in some countries. No Member State is on track to reach the target of halting the rise in obesity by 2025.
The proliferation of unhealthy eating is a big problem for most of Europe, too. They’re on the same path as the US for mostly the same reasons, just a few steps back.
That said, if I’m going to be fat, I’d rather it be because of schnitzel the size of a dinner plate or cacio e pepe over a Monster Burger.
That said, if I’m going to be fat, I’d rather it be because of schnitzel the size of a dinner plate or cacio e pepe over a Monster Burger.
Do you actually believe that these numbers are from common people eating quality food?
No. I think it’s for the reasons outlined or suggested in the link I included: increased cost of healthy ingredients, decreased accessibility to the same, people struggling to find time to eat well in the increasingly fast paced world, etc.
My mentioning my personal preference is mostly a concession to nuggets of truth in the 4chan post. It’s also true; there is nothing common about how I would prefer to consume quality food.
The access to fresher ingredients and healthier food cannot be understated. Food is so much more processed in the US, even if you’re mainly cooking at home. Even the “ingredients” you buy at grocery stores are more processed.
That’s not making people fat. People are fat because they eat to much and have sedentary lifestyles. Watch secret eaters on YT, it’s from the UK, but demonstrates how much snacking and sitting most people do.