That’s what my guy at Cargill is for!
Silage is fermenting crops under an oxygen deficiency(this is crucial to stop the crops from rotting) to preserve the gras. Its basically an upscaled version of making sauerkraut.
Easy as that.
But yeah, this devinetively isn’t something everyone knows and also most people will never need this in their lives.
For when you need a laugh!
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