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10 points

Having worked in restaurants for years and been to multiple health and safety classes in multiple states, I call bullshit.

Washing chicken spreads bacteria all over everything wherever it’s done: the walls, floor, ceiling. Do you sanitize the ceiling after you do this?

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-8 points

Listen mate, you can call bullshit all you want, I’m citing official documentation of my country that worked for years, specifically this one “СП 2.3.6.1079-01”, under part VIII, 8.9.

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