7 points
4 points
People of West Indian descent often wash meat like pork and beef with a vinegar solution, but not ground meat
1 point
I often wash my beef and pork with a vinegar mixture called mustard then scrub it with a dry abrasive spice mix before I put it on a smoker for a few hours before searing the outside for a few minutes.
I don’t know how I survived before these meat washing times.
