Hello there!

Any recommendations for a sous vide thermoplongeur, like this one? It should be available in Europe, temperature from 30 - 60°C (90 - 140°F) and have a cooking time of up to 36h. Its main purpose will be yogurt making.

You are viewing a single thread.
View all comments
4 points

Anova is all around pretty good and should be available in the EU

That said these are simple machines. I’ve been using immersion circulators for cooking since around 2011 with a home built setup. They’re just a heater, a thermocouple, a relay, and a PID controller to adjust the temperature as needed based on input from the thermocouple. Don’t submerge it and it should last ages

Since then I’ve gotten a few proper ones and they all work about the same because they’re pretty simple. My anova works well but I also have a Chinese no name one that was $13 and works about as well. A bit harder to use as the controls are weird, it feels cheap, and it can’t do huge tubs of water like the anova can but that’s not common to utilize.

Whatever you buy make sure it’s somewhat easy to clean (generally you should still clean and dry it throughly after each use, especially so if you ever have a failure where the bath gets contaminated obviously) and look into how the stick mounts to whatever you plan to use as a vessel for the bath. I generally just use stockpots or whatever for shorter cooks but I also have the plastic tubs as well and some options don’t clip on to everything well, apparently

permalink
report
reply
5 points
*

I have an Anova, and I like it, but I wouldn’t consider it BIFL. After a few years, the manual controls are getting dodgy and it’s getting difficult to use without the app, which they’ve started charging for:

https://arstechnica.com/gadgets/2024/08/smart-sous-vide-cooker-to-start-charging-2-month-for-10-year-old-companion-app/

But I think you’re spot on with your other general recommendations.

permalink
report
parent
reply
5 points

Sad to hear. I have the og version and it runs like a tank, the one with the big wheel. I never use the connectivity options

I can’t in good faith recommend a company that is hostile to their consumers, so fuck anova

permalink
report
parent
reply
3 points

I’d stay far far away from Anova. Their build quality has massively dropped.

In the last two years I’ve seen plastic cracking, touch screens failing, and panels falling off because the glue couldn’t handle the upper temp limit of the machine.

If you are willing to spend big for buy it for life get a PolyScience MX-CA11B. It’s what restaurants that run them non stop for years use. If you are not willing to spend that much get one of the other PolyScience machines.

permalink
report
parent
reply

Buy it for Life

!buyitforlife@slrpnk.net

Create post

A place to share practical, durable and quality made products that are made to last, with an emphasis on upcycled and sustainable products!

Guidelines:

Things that are well-made and durable (even if they won’t last a lifetime) are A-Okay!

Unlike that other BIFL place, Home-made and DIY items are encouraged here, as long as some form of instruction is included in the body of the post.

Videos links are not allowed as post titles, but you may use them in a text post.

A limited amount of self-promotion is accepted, IF the item you are selling aligns with this criteria:

  1. The item must be made with sustainable or recycled materials.
  2. If electronic in some way, the item must be open-source.
  3. The item must be user-serviceable (if applicable).
  4. You cannot be a large corporation.
  5. The post must be clearly marked with a [Self Promotion] tag in your title.

Community stats

  • 292

    Monthly active users

  • 85

    Posts

  • 1.8K

    Comments