Hello there!

Any recommendations for a sous vide thermoplongeur, like this one? It should be available in Europe, temperature from 30 - 60°C (90 - 140°F) and have a cooking time of up to 36h. Its main purpose will be yogurt making.

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2 points

Yeah, I think the ones my friends have are about that size. I wound up with the next size up and it’s just obnoxiously large so I try to warn people, lol.

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2 points

I would take a larger one if I could. More stew fits in, less cooking to do.

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